National Registry of Food Safety Professional Course - Three Rivers
Tuesday June 13, 2023
This course is accredited and recognized in Michigan as a Certified Food Safety Course.
What: National Environmental Health Association’s National Registry of Food Safety Professional Course
Where: Branch-Hillsdale-St. Joseph Community Health Agency Three Rivers office located at 1110 Hill St, Three Rivers MI 49093.
When: Tuesday, June 13, 2023
Time: 8:30 a.m. to 5:00 p.m. Exam time 2 hrs. on June 13, 2023
Lunch is on your own *Bring Photo I.D. and two #2 pencils for exam
Register by: Tuesday, May 23 2023
Cost: $220.00 per person includes textbook, exam, certificate, and refreshments.
$98.00 per person for re-certification test only. Test only should arrive at 1:30.
Instructor: Barb Keith, MPH. This course is accredited and recognized in Michigan as a Certified Food Safety Course.
Why take this class? Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of: 1) food borne disease prevention 2) application of HACCP principles 3) the requirements of the Food Code.
NOTE: Deadline to fulfill the certification requirement of Michigan’s Food Law was June 30, 2009. Violations will be accessed from April 2, 2010 for lack of compliance with Michigan’s Food Law 2000.
A letter confirming your registration will be sent to you when application is received. Slots are reserved on a first come first serve basis. Deadline to sign up for this course is Tuesday May 23, 2023.
NOTICE: You are strongly encouraged to obtain the course book ahead of time for study. Course books may be obtained earlier for review and must be picked up at the Three Rivers office located at 1110 Hill St. Three Rivers MI 49093. Office hours are Monday – Friday 8 a.m. to 4 p.m.
Testing accommodations for students with learning disabilities may be arranged; contact our office for details at 269-273-2161 ext. 233.